Embark on a culinary journey along the Albanian coast, where fresh seafood, traditional dishes, and local wines await. This foodie’s guide will introduce you to the delectable flavors of Albania, ensuring a memorable gastronomic experience during your yacht charter.

Seafood Specialties:

Albania’s coastal cuisine is renowned for its fresh seafood. Indulge in grilled octopus, succulent shrimp, and mouthwatering seafood risotto. Sample local specialties like “Tave Kosi,” a baked lamb and yogurt dish, or “Fergesë,” a pepper and cheese dip.

Local Restaurants and Markets:

Explore the charming coastal towns and discover hidden culinary gems. Visit local markets for fresh seafood and produce, and dine at waterfront restaurants for an authentic Albanian dining experience. Ask your crew for their favorite local restaurants.

Onboard Cooking Tips:

Your onboard chef will prepare delicious meals using fresh, local ingredients. However, if you would like to have a hand in any meals, do not hesitate to ask. They will be happy to show you some local cuisine tips.

Regional Wines and Beverages:

Pair your meals with local Albanian wines, such as Kallmet or Shesh i Zi. Sample Raki, a traditional Albanian brandy, or enjoy a refreshing Korça beer.

Savor the flavors of the Albanian coast and indulge in a culinary adventure during your yacht charter. Your crew will ensure that you have the most delightful culinary experiences.